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FREE GUIDE FOR COMPETITION CHEFS
The 3 Disciplines for Medaling in Competition
The preparation, craft, and practice system I use to build a competition program, with the swipe files so you can start without building them yourself.
- The Competitor’s Book: the 24-part table of contents, in the order I build mine
- Menu Review Sheet: what I run every menu through before it’s locked
- The Run System: ten to twelve practice runs, each with a specific job
- A 12-week training calendar, worked backward from show day
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Gerald Ford, CMC · Captain, US Culinary Olympic Team 2017–2020
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